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Research project 763


 
Module code FST 763
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

A short research project on an approved topic in food science and/or technology is planned, executed and presented in the form of a written report.
Module credits 40.00
Prerequisites No prerequisites.
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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